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Yield: about 1 1/2 cup powder

Homemade Vegetable Bouillon Powder

Prep Time 5 minutes
Total Time 5 minutes

Blend up this Homemade Vegetable Bouillon Powder in minutes! Keep a jar of this spice mix handy to use as a flavor enhancer in recipes.

Ingredients

  • 1 cup | 120 g nutritional yeast
  • 1 tablespoon flaky sea salt or kosher salt
  • 2 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 3/4 teaspoon celery salt or 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons sugar (optional)
  • 1/2 teaspoon sumac (optional)
Need help converting to weights? Check out my cups to grams Conversion Guide.

Instructions

  1. Add all of the ingredients to a blender or food processor and blend into a fine powder.
  2. Transfer to a clean, dry jar or other airtight container (bag or jar) and keep stored in a cool, dark dry place.
  3. To use as a stock cube substitute: Add 1 teaspoon of powder for every 1 cup of water needed.
  4. Alternatively, you can simply add this as an addition to your recipes to make for a more flavorful dish. It can be used in soups, stews, casseroles, rice or other grain dishes, etc.

Notes

  • Nutritional yeast is naturally gluten free, but I recommend you check the label of your yeast to ensure it's free from cross contamination.
  • Dried spices lose flavor over time. I recommend keeping this no longer than one year for best results.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© A Saucy Kitchen, Sarah Nevins
Course: Sauces & Condiments Cuisine: American