When I first started food blogging I felt like an island. My blog was this tiny little thing in the middle of the sea and no one even knew I was there.
Part of me was operating on a build it and they will come mentality (probably out of self preservation) and part of me was wondering what the heck I was doing wrong. Looking back I don’t necessarily thing I was doing anything wrong, I just wasn’t doing enough right.
‘Built it and they will come’ is only part of the equation when it comes to building a blog (or business of any kind). When applied to business the saying should really be built it, promote the heck out of it, and then they will come. If you’re not doing everything you can do get people to stop and look then why would anyone bother?
It’s not that I didn’t know that I needed to share my blog everywhere, I just didn’t know where to go. Other than Pinterest I was completely clueless. It was months before I even realized that Food Gawker was a thing, but at that point my photography was so bad I didn’t have an icebergs’ chance in hell of getting anything accepted.
Eventually I found myself creeping around The Food Blogger Pro (<—affiliate link!) community forums which opened my eyes to all of the different places that I could share recipes. Little by little my photography improved, my list of submission sites grew, and people started to come to my blog.
photograzing sites: what are they?
Think Pinterest but for food and smaller photos! Food Submission sites  are websites that rely on community contribution from bloggers. They share a thumbnail sized picture of your recipe, the name, and a link back to your blog. Sites like Buzz Feed and the Huffington Post are also known to visit these sites when looking for recipes to include in their recipe roundups.
submission sites for food bloggers
This is my ever growing list of food grazing sites that I submit to on a regular basis. Each site has different requirements, but in general they are all going to ask for:
- an email adress
- link to your recipe
- a cropped photo
- name/short description of the recipe
- Food Gawker (now shut down)
- World Recipes (you can submit recipes in six different languages)
- Yum Goggle
- Recipe PleaserÂ
- My Foodies
- FoodGoggle
SPECIALTY FOOD
7. Finding Vegan <—must be vegan
8. Oh My Veggies Potluck <—must be vegetarian
9. Healthy Aperture <—healthy recipes
10. Jalapeno Mania <—recipes with peppers
Foodista is another great site that you should check out. They have daily features for “Food Blogger of the Day” & “Drink Blogger of the Day”. You can submit your own blog to be considered through the contact form for a chance to be featured which means that your blog will be shared on their Facebook page (over 260,000 likes so far) and a link on their blog which is always helpful for SEO.
summing it up
As a rule of thumb I don’t submit to sites that include my entire recipe instructions and all, but that is a decision that is entire up to you
I recommend keeping an eye on your Google Analytics to see where your traffic is coming from so that you can focus on submitting to those sites. When I was only getting a few thousand page views a month I submitted to as many as I could for a few extra page views – back then 10 clicks from Food Spreading meant a lot. Now that I’m getting significantly more traffic I have narrowed down my list to submitting to the sites that send me the most traffic so that I can focus more time on creating content that is worth sharing.
On average it takes me about 30-45 minutes to submit my photos. It’s incredibly tedious work, but it’s easy. I’d recommend sitting down with a cup or coffee/tea, putting on some music and just powering through.
Also, don’t forget sites likes Pinterest, Yummly, Flipboard, and Facebook are great for sharing content! If you’re anything like me self promotion doesn’t come naturally, but it’s necessary if you want to grow your blog and spread your message.
What about you? Where are your favorite places to share blog posts and connect with other bloggers? Leave me a comment below if you have anything you’d like added to the list!Â
aryansharma says
thank for sharing this article with us.
Yash Banswal says
Hey im akshay singh i really liked your article
a very beautiful info…i appreciate ur efforts also own a blog…i hope i will be some space with you soon
http://alphaindies.com/peanut-butter-recipe/
Sarah Nevins says
Thanks J! I’ll go fix those!
Tyler says
Hi Sarah,
Thanks for this really helpful article! I was wondering if you could check out our blog and offer any suggestions you might have. As background, we started it very recently so we’re really new to the blogging scene. As far as our content, we were hoping to just post pictures and recipes without making readers scroll through the blog post to find the recipe. Do you think this is a sustainable practice? We’re planning to expand the site with more traditional text-based blog posts about cooking techniques, product reviews etc. Thanks in advance!
Sarah says
Hey Tyler! First off – your white garlic mushroom pizza has me drooling!
As for your blog – you have a lot of really delicious looking/sounding recipes. One easy thing to do going forward: I think you guys would benefit from taking more portrait style pictures as opposed to the horizontal/landscape ones you currently have. Pinterest is a really fantastic source of traffic for food bloggers and tall pictures will always perform better than horizontal pictures on pintrest.
As for your idea of just posting pictures and recipes – it’s got its pros and cons. Starting out with the pros: You’ll be able to produce so much more content without having to write about it afterwards. I personally find the writing to be the most time consuming/mentally draining part of food blogging. If I didn’t have to write about a recipe I think I’d be posting a LOT more regularly.
Also – no scrolling! Food bloggers tend to get a lot of crap from people about rambling on too much before getting to the food. I do think there is big audience out there of people who just want a good recipe with no extra fluff and if you can find that audience they’ll love you!
However – it will be harder to find an audience without all that ‘fluff’. Websites that do well with just recipe and pictures are already massive. Sites like All Recipes, Taste of Home and Skinny Taste have years of established clout and brand awareness. They’re almost too big to fail. If you try to compete with All Recipes on something like oatmeal cookies you’re going to struggle without adding more value to your posts. The way you add value is by writing something to go along with the recipe. The google algorithms job is to put forward content that it things is answering whatever question you might have on any given topic. There are millions of people sharing nearly identical recipes. In order to stand out you really need to offer something unique or helpful.
Instead of writing about how you and your grandma used to make oatmeal cookies together when you were a kid etc etc, you could try to answer common questions that people might have when making oatmeal cookies: What kind of oats do you need to use, rolled or quick? Does the butter need to be melted or softened? Etc.
There are almost 50,000 searches every month for ‘oatmeal cookies’ with about 50 million search results. If you can answer a question that people might have about oatmeal cookies (or whatever recipe you’re sharing) you have a really great chance at ranking in the first page for that recipe.
Here’s an example of recipe that I’m currently ranking well in google search for that focuses more on the recipe and how its made without too much fluff that people don’t like reading: https://www.asaucykitchen.com/almond-flour-chocolate-chip-cookies/ Within the past year I’ve switched from writing personal style posts to more recipe centric posts and I’ve personally have seen a big increase in my google search traffic.
If you still don’t like the idea of having to make people scroll there are a couple of things you can do.
1. You can share the recipe at the top of the page and add writing below. Most people share pictures and written content first and make you scroll down to the bottom for a recipe. If you’re trying to monetise your site through ads you want people to have to scroll by and see them. By adding the recipe first and descriptions second you give people the chance to scroll on and read more if they like or just get the recipe and go.
2. You can also add a ‘jump to recipe’ button at the top of your page. I used to have this on my posts but I’m currently testing a few things out and removed my code. WP Recipe Maker is a really great recipe card plugin that offers a ‘jump to recipe’ button. You can also add a big of code to each post with this tutorial: https://stripedspatula.com/resources/blogging/recipe-jump-tutorial/
I actually just listened to a podcast this week that talks about ‘jump to recipe’ buttons that you might be interested in: https://podcasts.apple.com/gb/podcast/episode-34-what-happens-when-you-delete-jump-to-recipes/id1304449021?i=1000435871523 Essentially, if you are trying to monetise your site through ads you will see a reduction in income. That being said loads of people are still able to make good money while also including this function on their sites. I also think that sites that prioritise their audiences needs/wants will always do well.
That was probably a lot to take in but I hope I’ve given you some good stuff to think about! I look forward to see what else you guys come up with!
Tyler and Zoe says
Thanks Sarah, that was really comprehensive and we appreciate the kind words too! GradFood.com is definitely in its infancy and has some work to do- your feedback will be really helpful going forward.
Vertical pictures- totally agree! We had started taking pictures of our food before actually starting the blog so now going forward, we’ll start adding vertical ones. Do you think it would be ok to keep the image slider on the homepage in landscape and then include a portrait picture on each post?
Excellent pros/cons about the site design- still toying with how much text to include in posts but I like your compromising solutions about adding text at the end or having the “jump to” button. We’ll play around with those going forward.
Thanks again and have a great day 🙂
Ashwini says
Hi Sarah,
I am new to the world of blogging and stumbled upon this post. The post is helpful but really this reply is so detailed and comprehensive. It will also serve as good guide for a newbie like me.
I will try to keep your tips in mind when writing my future posts.
Thanks
Ashwini
Sarah Nevins says
I’m so glad it’s been helpful! If you ever have any questions about things please let me know!
Sheeba says
Hi Sarah, thanks for the inspiring and very helpful article! And so many resources! I’ll definitely try each one of them. I appreciate the way you take your time to respond to comments and also give feedback.
My blog is about healthy lifestyle and recipes; I have tried a few recipe submission sites like the food gawker, fridgg, yummly and dishfolio. I get some traffic here and there but not much. Only a few of my recipes were approved by food gawker, but others have approved most of them.
I would like to get some feedback from you about my blog and how I can improve. Thank you!
Sarah says
Hi Sheeba! So glad you’ve found it helpful!
Looking through your site it looks like you have a lot of really great recipes and articles! Now you need to focus on getting them seen more! Submitting your recipes to food sharing websites is a great start, but I’d switch your focus more to things like Pinterest and Facebook now. Pinterest would be a great place to start – with all your recipe and lifestyle posts I think you’d do well finding an audience there. A few things to keep in mind for Pinterest:
1. A lot of your photos are taken in landscape. If you search popular posts on pinterest you might notice that you don’t see too many square or rectangular pictures. Images that are longer/in portrait do better on pinterest. I believe the recommended dimensions for pin images are now 600×900 px or a ratio of 2:3.
2. I also recommend creating images specifically for pinterest to go along with your posts – something like this: https://www.pinterest.com/pin/236016836708505342/ Canva.com is a really great place to do this for free: https://www.canva.com/
One other thing that I think will be holding you back is the fact that you don’t use a recipe plugin. Without a recipe plugin that is optimised for google you’re going to have a really hard time ever being found in google search. If you’re using wordpress.com you might want to consider switching over to wordpress.org at some point. My understanding is that wordpress.com doesn’t leave much room for flexability when it comes to downloading plugins and that’s going to prevent you from really growing your blog long term.
If you are already using wordpress.org I’d recommend searching the plugins for ‘Create by Mediavine’ are start using that ASAP. It’s free and the creators of that plugin are SUPER helpful and responsive to any and all questions.
A few resources to get you started: https://www.simplepinmedia.com/
https://www.facebook.com/groups/pinterestpinningsupport/
https://www.facebook.com/groups/foodbloggerscentral/
I hope that’s helpful! Let me know if you have any more questions and I’m happy to help!
Sheeba says
Hi Sarah,
That was a very comprehensive solution. Thank you very much for taking the time to go through my blog and point out the problem areas. This is the first time someone has done it for me! Will definitely check out all the resources. As you rightly pointed out, I’m already on Pinterest and I convert all my pictures to portrait before pinning, hope I’m doing it right: https://www.pinterest.com/sheebasubbu/pins/
I’m currently on WordPress.com, so will have to think about shifting to wordpress.org.
BTW, your recipes are great, especially the chickpea brownies. I’m going to try it some day!
Thanks again!!
Emily says
Thank you so much for this extremely informative content! My site is very new. I have been doing a lot of research on how to get my site noticed and increase traffic. Most articles all repeat the same information, but yours had fresh ideas and tips and you keep on giving more helpful tips in the comments section. I really appreciate it!
Sarah says
Thanks Emily! I’m really glad it can be helpful to people! When I was first starting out everything felt so overwhelming!
Neha Patel says
Hi sarah, This was such an amazing post! thank you for the list and all your info.
Asha Ranna Ghor says
Thanks you dear thanks for sharing excellent informative content. it`s very helpful to us . I have a new youtube channel if you visit
Sarah Nevins says
Good luck with your new channel!
Anubhav says
Hi Sarah
Thanks for sharing this article. I have been looking endlessly for articles suggesting how to get more traffic, and have started using few of the things suggested by you. I submit my recipes on food gawker, and promote my blog through pinterest and Instagram. I started my blog a year ago, but theres hardly any traffic. I get more spam comments , than any actual comments. Not sure what i’m doing wrong, or in your words ‘not doing right ‘. Im completely lost.Any more suggestions from you are welcome.Will surely try using other platforms as suggested by you :)Hope that will help.
Sarah says
Hi Anubhav!
I totally know what you mean! If you haven’t already request to join these groups on Facebook:
This group is good for staying up to date on important things to know about food blogging: https://www.facebook.com/groups/foodbloggerscentral/
this group is good for getting more people to share your recipes: https://www.facebook.com/groups/foodbloggerscentralsocialsharing/
This one will be helpful for getting into pinterest: https://www.facebook.com/groups/pinterestpinningsupport/
Your food photography is extremely appetising and you have a lot of step by step photos which is great! One thing I noticed though is that when I try to pin something from a recipe all of the photos you have show up as available to pin which can make it harder for your recipes to gain traction on pinterest. If you’re operating on wordpress.org you might want to look into finding a social sharing plugin to help with this (this podcast can probably explain it far better than I can).
I’d focus on just looking into those things for now so as not to get too overwhelmed. If you have any more questions though just let me know!
Also I LOVE the outfit you’re wearing on your about me page!
Anubhav says
Hi Sarah
Thanks so much for taking out time, checking my blog, and giving me the feedback. This means a lot to me .
I have joined all the groups you suggested . It’s just been a day, but i can really see there is soooooooo much to learn from these groups. I wouldn’t have known about these had i not stumbled upon this amazingly helpful post of yours.
Is it possible to give the podcast link you are talking about above. i can’t seem to find it.
Thanks so much for your compliment 🙂
Sarah says
Whoops! Sorry about that – totally meant to include that link. https://www.stitcher.com/podcast/food-blogger-pro/the-food-blogger-pro-podcast/e/54390497
In general this podcast is a really helpful one to listen to to learn about the ins and outs of food blogging as well as this one called Chopped hhttps://www.stitcher.com/podcast/marly-mcmillen/the-chopped-podcast
Kate Weels says
This is such a helpful post – thank you. I’ll surely read and re-read it many times over.
Sarah says
Glad it could be helpful!
Lulu says
Thank you so much for sharing this with us Sarah! I’ll definitely try out at least some of these recipe websites.
stephanie Liden says
This is so helpful! I am going to sit down and check out all these tonight. Thank you for putting together this list!
Sarah says
Thanks Stephanie! Hope it’s helpful to you!