When I first started food blogging I felt like an island. My blog was this tiny little thing in the middle of the sea and no one even knew I was there.
Part of me was operating on a build it and they will come mentality (probably out of self preservation) and part of me was wondering what the heck I was doing wrong. Looking back I don’t necessarily thing I was doing anything wrong, I just wasn’t doing enough right.
‘Built it and they will come’ is only part of the equation when it comes to building a blog (or business of any kind). When applied to business the saying should really be built it, promote the heck out of it, and then they will come. If you’re not doing everything you can do get people to stop and look then why would anyone bother?
It’s not that I didn’t know that I needed to share my blog everywhere, I just didn’t know where to go. Other than Pinterest I was completely clueless. It was months before I even realized that Food Gawker was a thing, but at that point my photography was so bad I didn’t have an icebergs’ chance in hell of getting anything accepted.
Eventually I found myself creeping around The Food Blogger Pro (<—affiliate link!) community forums which opened my eyes to all of the different places that I could share recipes. Little by little my photography improved, my list of submission sites grew, and people started to come to my blog.
photograzing sites: what are they?
Think Pinterest but for food and smaller photos! Food Submission sites are websites that rely on community contribution from bloggers. They share a thumbnail sized picture of your recipe, the name, and a link back to your blog. Sites like Buzz Feed and the Huffington Post are also known to visit these sites when looking for recipes to include in their recipe roundups.
submission sites for food bloggers
This is my ever growing list of food grazing sites that I submit to on a regular basis. Each site has different requirements, but in general they are all going to ask for:
- an email adress
- link to your recipe
- a cropped photo
- name/short description of the recipe
- Food Gawker (now shut down)
- World Recipes (you can submit recipes in six different languages)
- Yum Goggle
- Recipe Pleaser
- My Foodies
- FoodGoggle
SPECIALTY FOOD
7. Finding Vegan <—must be vegan
8. Oh My Veggies Potluck <—must be vegetarian
9. Healthy Aperture <—healthy recipes
10. Jalapeno Mania <—recipes with peppers
Foodista is another great site that you should check out. They have daily features for “Food Blogger of the Day” & “Drink Blogger of the Day”. You can submit your own blog to be considered through the contact form for a chance to be featured which means that your blog will be shared on their Facebook page (over 260,000 likes so far) and a link on their blog which is always helpful for SEO.
summing it up
As a rule of thumb I don’t submit to sites that include my entire recipe instructions and all, but that is a decision that is entire up to you
I recommend keeping an eye on your Google Analytics to see where your traffic is coming from so that you can focus on submitting to those sites. When I was only getting a few thousand page views a month I submitted to as many as I could for a few extra page views – back then 10 clicks from Food Spreading meant a lot. Now that I’m getting significantly more traffic I have narrowed down my list to submitting to the sites that send me the most traffic so that I can focus more time on creating content that is worth sharing.
On average it takes me about 30-45 minutes to submit my photos. It’s incredibly tedious work, but it’s easy. I’d recommend sitting down with a cup or coffee/tea, putting on some music and just powering through.
Also, don’t forget sites likes Pinterest, Yummly, Flipboard, and Facebook are great for sharing content! If you’re anything like me self promotion doesn’t come naturally, but it’s necessary if you want to grow your blog and spread your message.
What about you? Where are your favorite places to share blog posts and connect with other bloggers? Leave me a comment below if you have anything you’d like added to the list!
Melissa Griffiths says
So helpful and nice to have them all in one place. THANK YOU!
gradualperfection says
Hi Sarah,
Omg! I have been searching for a one stop shop for all the sites where I can submit my recipe ideas! You certainly out did yourself, for that I THANK YOU! 🙂
I have been getting some traffic from Pinterest and IG, but I think it’s time to get my recipe ideas and photos in front of the people who need it the most – super duper busy families who can hopefully benefit!
BTW – I love your site!
Any advice that you can provide which would help with my site would be greatly appreciated.
Sarah says
So glad it’s been helpful!
If you haven’t already seen in my other comments I highly recommend joining this group on Facebook called Food Bloggers Central -https://www.facebook.com/groups/foodbloggerscentral/ When I first started getting serious with my blog that group is really the major catalyst that got things going. There are a TON of useful resources and people who are always ready and willing to answer questions.
Once you’ve joined that I recommend listing to a few food blogger podcasts. My favourites are Food Blogger Pro (from the folks over at Pinch of Yum) https://www.foodbloggerpro.com/blog/category/podcast/ & Chopped Podcast https://chopped.academy/category/podcast/ These are great for deep diving into individual topics and staying inspired.
As for advice – I think the thing to keep in mind is to always think of who your audience is when coming up with and wring out your recipes. What do busy people who cook for families (usually moms) want in a recipe and how would they want to see that recipe. The best advice I was given is to try to answer questions before your readers have to ask for them. If you write about cauliflower rice explain in the post where they can buy it, or maybe link to the types of tools that you used when cooking. If you always keep your ideal reader in mind and try to cater that them you’ll always be ok. It’s kind of a slow burn as far as growth goes but it’s the most sustainable and will pay off the most long term.
I hope that helps! If you have any more questions feel free to come back or shoot me an email!
Apt719 says
Hi Sarah,
Thanks so much for all this information. It’s all very helpful; really appreciate that you took the time to share with your community.
I just started the journey a little while ago and the article and links in the comments are great resources.
Thanks again!
Sarah says
Glad it was helpful! Good luck with your journey! Just checked out your insta btw and I love your photography style!
Ashiq AllEatApp says
Thanks for the links but some of the links appired to be insecured…
Sarah says
Hi Ashiq! While it is bad practice for those websites to not have converted their URL’s from http to https (that’s why they’re showing up as insecure) it shouldn’t actually be a problem here. It’s mostly just important to use https based sites when you’re making purchased or dealing with money. That being said I totally understand if you don’t want to visit sites like that at all!
Ashiq AllEatApp says
Thank you Sarah. I will check them again.
Supriya Kutty says
Thank you for sharing this information I’m so happy, I am currently starting my own blog, and make it public.
Sarah says
That’s so exciting! I love your blog name – that’s so fun!
Lyn Croyle says
This list is AMAZING!! I just started my blog a few months ago and getting traction and people to my blog has been so frustrating. Thank you for sharing your knowledge and experience!!! I can’t wait to submit some stuff!
Sarah says
Thanks Lyn! If you haven’t already you should definitely join https://www.facebook.com/groups/foodbloggerscentralsocialsharing/ It’s got so much great/current info – if you’re new to the blogging world you’ll really enjoy it!
Leona Konkel says
Thank you so much for compiling this list and sharing it with everyone! I consistently get traffic when I submit to Fridgg and FoodYub and it boosts my ego and it feel like I’m doing something right! (Being rejected from Foodgawker, not so much, but my photography’s not awesome yet so I expect that.)
Sarah says
Hey – keep at it and your photography will be amazing in no time! I still remember how excited I was when I got my first photo accepted by foodgawker 😀
Evelyn says
Hi Sarah,
First time here, this is defenetly great information to know especially in the beginning stages of blogging. I started my blog two month ago 😀 and although it’s fun it can feel overwhelming sometimes. It’s great to find bloggers like you who provides so much value. Thank you 👍. Any advice on what should I focus the most in my beginning stages?
Sarah says
Hi Evelyn! Welcome! I so understand how you feel – there’s just so much information to absorb it can all get pretty overwhelming. If you haven’t already I high recommend this food blogger group on Facebook: https://www.facebook.com/groups/foodbloggerscentral/?fb_dtsg_ag=AdzFoRYkROsdB97aSLw1riqb7rwj_FznQthhMgqHnDOE8g%3AAdx8pGQuRqlfSEFn6pRhlnIR-vXAQpIf-QhOH2XHddlyyw
It’s a really great resource full of thousands of bloggers all coming together, asking questions, sharing ideas, etc.
Also I recommend subscribing to this podcast from Food Blogger Pro: https://www.foodbloggerpro.com/blog/category/podcast/ They have so many great interviews that are just as inspiring as they are informative.
And finally start watching these youtube videos about food photography from this channel: https://www.youtube.com/channel/UCsM3clfP0vfMFlnf2tde41A She’s got really great, informative videos that I still refer back to all the time. In fact in the beginning stages of a blog I do think that improving your photography will make the biggest difference. It wasn’t until I started working really hard on my food photography that I noticed that my blog traffic started to grow.
Hopefully that’s all helpful and not still totally overwhelming. If you ever have any questions feel free to email me or send another comment!
sandhya sharma says
Thank you so much for sharing such a valuable information, I was looking for a long time. I am so happy, at last, I found it on your blog.
Thank you.
Sarah says
Glad you’ve found it helpful!
Ellen says
FYI – the link to dessert stalking just infected my computer with a search engine redirect virus. They have not updated their FB page since 2016. You may want to consider removing it from the list.
Sarah says
Oh no! Thanks for letting me know – I just removed it. So sorry that happened to you!