When I first started food blogging I felt like an island. My blog was this tiny little thing in the middle of the sea and no one even knew I was there.
Part of me was operating on a build it and they will come mentality (probably out of self preservation) and part of me was wondering what the heck I was doing wrong. Looking back I don’t necessarily thing I was doing anything wrong, I just wasn’t doing enough right.
‘Built it and they will come’ is only part of the equation when it comes to building a blog (or business of any kind). When applied to business the saying should really be built it, promote the heck out of it, and then they will come. If you’re not doing everything you can do get people to stop and look then why would anyone bother?
It’s not that I didn’t know that I needed to share my blog everywhere, I just didn’t know where to go. Other than Pinterest I was completely clueless. It was months before I even realized that Food Gawker was a thing, but at that point my photography was so bad I didn’t have an icebergs’ chance in hell of getting anything accepted.
Eventually I found myself creeping around The Food Blogger Pro (<—affiliate link!) community forums which opened my eyes to all of the different places that I could share recipes. Little by little my photography improved, my list of submission sites grew, and people started to come to my blog.
photograzing sites: what are they?
Think Pinterest but for food and smaller photos! Food Submission sites  are websites that rely on community contribution from bloggers. They share a thumbnail sized picture of your recipe, the name, and a link back to your blog. Sites like Buzz Feed and the Huffington Post are also known to visit these sites when looking for recipes to include in their recipe roundups.
submission sites for food bloggers
This is my ever growing list of food grazing sites that I submit to on a regular basis. Each site has different requirements, but in general they are all going to ask for:
- an email adress
- link to your recipe
- a cropped photo
- name/short description of the recipe
- Food Gawker (now shut down)
- World Recipes (you can submit recipes in six different languages)
- Yum Goggle
- Recipe PleaserÂ
- My Foodies
- FoodGoggle
SPECIALTY FOOD
7. Finding Vegan <—must be vegan
8. Oh My Veggies Potluck <—must be vegetarian
9. Healthy Aperture <—healthy recipes
10. Jalapeno Mania <—recipes with peppers
Foodista is another great site that you should check out. They have daily features for “Food Blogger of the Day” & “Drink Blogger of the Day”. You can submit your own blog to be considered through the contact form for a chance to be featured which means that your blog will be shared on their Facebook page (over 260,000 likes so far) and a link on their blog which is always helpful for SEO.
summing it up
As a rule of thumb I don’t submit to sites that include my entire recipe instructions and all, but that is a decision that is entire up to you
I recommend keeping an eye on your Google Analytics to see where your traffic is coming from so that you can focus on submitting to those sites. When I was only getting a few thousand page views a month I submitted to as many as I could for a few extra page views – back then 10 clicks from Food Spreading meant a lot. Now that I’m getting significantly more traffic I have narrowed down my list to submitting to the sites that send me the most traffic so that I can focus more time on creating content that is worth sharing.
On average it takes me about 30-45 minutes to submit my photos. It’s incredibly tedious work, but it’s easy. I’d recommend sitting down with a cup or coffee/tea, putting on some music and just powering through.
Also, don’t forget sites likes Pinterest, Yummly, Flipboard, and Facebook are great for sharing content! If you’re anything like me self promotion doesn’t come naturally, but it’s necessary if you want to grow your blog and spread your message.
What about you? Where are your favorite places to share blog posts and connect with other bloggers? Leave me a comment below if you have anything you’d like added to the list!Â
Morgan says
Thank you so much for sharing this content. I have had a food blog with family recipes for almost one year. I have been declined twice from food gawker and that’s when I realized this is going to be a lot harder than I expected. Thank you for sharing these links this is very helpful!
http://www.thirdstreeteats.com
Sarah Nevins says
Hi Morgan! So glad this has been helpful! The best advice I can give is to just keep at it and trying to improve in small ways every day – it’s definitely not easy, but it is doable!
Vinod says
Hello Sarah,
Thanks for sharing the list of submission sites.
I tried some and it was great but some of the sites are not working or may be not accepting submissions anymore.
Do you happen to have any more such names?
You can update this post, it really helped my new website bakeablerecipes.com get its first link back.
Sarah Nevins says
HI Vinod,
Thanks for pointing this out to me – I’ll have a look through to remove all the old links. Unfortunately, I’m not very familiar with many recipe submission sights these days as they don’t seem to be as in vogue as they once were. I’ll start looking out again for sites that might be helpful!
Khadija Conners says
Thanks so much for your advise, knowledge, and kindness. Do you use wordpress?
Sarah Nevins says
Thanks Khadija 🙂 I’m glad you found this helpful!
I do use WordPress. I recommend it if you’re not too tech savvy. Because it’s such a widely used platform there are always other people figuring out bugs and problems before I run into them myself which is quite helpful.
Osman says
Hello Miss Sarah,
First of all, I would like to congratulate you for this beautiful blog
One year ago, we established a youtube channel for our son, who has diabetes, to provide income for his future life. We request you to visit our channel and share your views with us. Also, we would be very happy if you share some of the recipes on our channel by giving a link on your blog. Thank you in advance for your support Our channel https://www.youtube.com/channel/UClpA9xKixvTInWwuWXzExSA
Sarah Nevins says
Hi Osman, how exciting! Your channel looks great! So many delicious looking recipes – I’ll be trying some of those out soon!