Fresh & simple Ginger Beer Paloma Cocktails – a classic drink with a fiery, ginger beer twist 

This cocktail is so simple and sooo delicious. Though in fairness I think I’d have a hard time disliking anything make with ginger beer (or tequila).

The combination is simple enough. These are just classic Paloma cocktails, but with ginger beer instead of club soda. You need

Ginger Beer
Tequila (100% agave)
Fresh Grapefruit Juice
Fresh Lime Juice
Agave (or you can sub it with honey/simple syrup)
Salt for your rim

Just salt your rim, mix your juices, sweetener and tequila and top off with ginger beer. So easy and so fresh!

In case you too are in need of a little extra TLC, I hope you enjoy!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe

Ginger Beer Paloma Cocktails

Yield: 2 drinks Prep Time: 5 minutes Total Time: 5 minutes

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Fresh & simple Ginger Beer Paloma Cocktails - a classic drink with a fiery, ginger beer twist

Ingredients

• kosher salt or sea salt for the rim
• grapefruit or lime slices
• 1/4 cup grapefruit juice (60ml)
• 2 tablespoons lime juice (30ml)
• 1 teaspoon agave syrup
• 1/4 cup tequila (60ml)
• 1/4 cup ginger beer or enough to fill the glass

Need help converting to weights? Check out my cups to grams Conversion Guide.

Instructions

1. Add some salt to a small plate or bowl. Rub a grapefruit or lime wedge around the rims of your glass and then dip them into the salted plate. Add ice and set aside.
2. Add the grapefruit juice, lime juice, agave and tequila to a cocktail shaker with ice. Cover and shake.
3. Divide between the two prepared glasses then add ginger beer, filling to the top. Garnish with extra lime or grapefruit slices and enjoy.

Nutrition Information

Yield: 2 Calories: 194

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© A Saucy Kitchen, Sarah Nevins

Course: Drinks Cuisine: Mexican