Spicy Avocado Strawberry Mango Salsa – sweet, spicy and tangy fruit salsa made in minutes! Serve it over chicken/fish or enjoy it on it’s own as a side with chips. | Gluten Free + Vegan + Paleo + Whole30

If you’re looking for a summer recipe to confuse your brain and pleasure your taste buds at the same time then step right up: this Spicy Avocado Strawberry Mango Salsa will do the trick!

A little sweet, a little spicy but incredibly fresh and takes about 2 seconds to make.

How to Make: Spicy Avocado Strawberry Mango Salsa

Altogether this salsa is easy to make without requiring too many ingredients. It’s really just a matter of adding everything to a bowl and tossing to combine.

This salsa is made up of:

• strawberries
• avocado
• mango
• jalapeno
• lime juice
• fresh herbs (cilantro + mint)

This is the kind of recipe that’s best eaten and enjoyed the day of so that everything stays at peak freshness, but you can prep everything a day ahead of time  – just save the avocado to add last right before it’s time to serve so that it stays nice and green.

I recommend serving it over chicken or fish if you want to make a meal out of it. You can also eat it as is with a bowl of chips and a margarita. Had I planned ahead I’d have made some cinnamon sugar tortilla chips to go with it myself.

Hover you choose to have it – I hope you enjoy!

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Recipe

Spicy Avocado Strawberry Mango Salsa

Yield: 6 servings Prep Time: 10 minutes Total Time: 10 minutes

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Spicy Avocado Strawberry Mango Salsa - sweet, spicy and tangy fruit salsa made in minutes! Serve it over chicken/fish or enjoy it on it's own as a side. | Gluten Free + Vegan + Paleo + Whole30

Ingredients

• 1 cup mango, diced
• 1 cup strawberried, diced
• 1 haas avocado, diced
• 1/2 jalapeño, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice, about half a lime

Need help converting to weights? Check out my cups to grams Conversion Guide.

Instructions

1. Add everything to a bowl and toss to combine.
2. Serve over chicken, fish, tacos or enjoy as is with chips.

Notes

If you want to make this to serve at a BBQ or party I recommend mixing everything together except for the avocado and adding that right before serving time so it stays fresh & green.

Nutrition Information

Yield: 6

Serving Size:

cup Calories: 79Sodium: 3mgCarbohydrates: 9gFiber: 3gSugar: 5gProtein: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© A Saucy Kitchen, Sarah Nevins

Cuisine: Gluten Free