Gluten-Free Pumpkin Recipes to Make this Fall

A soft, spiced pumpkin cake filled with light and silky whipped cream cheese frosting.

Warmly spiced, gently sweetened and easy to make with simple ingredients!

Maple syrup adds a luscious, caramel-like flavour that marries well with the classic autumnal spices of cinnamon, ginger and nutmeg and enhanced further by the simple addition of salt and pepper.

Settle in a with a thick, moist and tender slice of delicious gluten free pumpkin bread that also happens to be dairy free too!

A little salty, a little sweet, a whole mouthful of delicious fall flavors! These Chocolate Chip Pumpkin Oatmeal Cookies are made with almond flour and rolled oats, gently sweetened with maple syrup or honey and studded with melty chocolate pieces.

Irresistible pumpkin flavored donut-hole like fritters rolled in a cinnamon sugar mixture.

One bowl, gluten free chocolate chip pumpkin cookies made with almond flour | These cookies are super easy to make with basic prep in under 30 minutes! You can easily make these vegan by using vegan butter!

One bowl Pumpkin & Gingerbread Crumb Muffins - spiced with robust, autumnal flavours, sweetened with pumpkin, brown sugar and a touch of molasses then topped with a simply crumb mixture! | Gluten Free + Vegan Option

These pumpkin snickerdoodles are thick, chewy and undetectably gluten free!

Paleo Pumpkin Muffins with a Chocolate Swirl - a simple, one bowl recipe perfect for the perfect fall treat | gluten free + grain free + dairy free

Homemade pumpkin spice granola – rolled oats, coconut flakes, and raw pecans with real pumpkin! Gluten Free + Vegan + Low FODMAP

Seasonally spiced & lightly sweetened vegan chocolate chip pumpkin cookies - these soft, melt-in-your-mouth cookies are easy to make and will satisfy your fall cravings! | Gluten Free + Vegan

One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat.

No need to leave the your house to get your pumpkin spice fix! This Whipped Pumpkin Spice Coffee comes together in less than 10 minutes and rivals any coffee house special you'd buy in store. | Gluten free with vegan and refined sugar free options available!

Baked paleo pumpkin spice donuts with a cashew cream maple frosting - in case you need a little motivation to get up in the morning!

Harry Potter inspired Pumpkin Juice - made with real pumpkin, apple juice and cozy autumnal spices! | Gluten Free + Vegan + Paleo

No Bake Pumpkin Cheesecake Bars - A naturally sweetened nut and date crust topped with a creamy cashew and pumpkin cheesecake and sprinkled with crushed pecans and a drizzle of chocolate | Gluten Free + Paleo + Vegan

Soft & chewy Chickpea Pumpkin Blondies - Only one bowl + eight ingredients needed to make these easy, fall snacks! | Gluten Free + Vegan

One bowl Double Chocolate Paleo Pumpkin Bread - a quick and easy dessert bread loaded with moist pumpkin and studded with melty chocolate chunks | Grain Free + Dairy Free + Refined Sugar Free

Vegan Gluten Free Pumpkin Scones made with coconut oil & coconut milk in place of dairy and eggs & topped with a simple maple glaze

One bowl, five ingredient fudgy flourless pumpkin brownies -  simply mix, bake and enjoy! Gluten Free + Vegan + Paleo 

Gluten Free Pumpkin Cake - simply spiced and lightly sweetened coconut flour cake topped with a rich and creamy cashew cream frosting! 

Make the most of pumpkin season with this homemade pumpkin butter recipe! It tastes like pumpkin pie without all the extra calories and fuss.

Tender, moist and flavourful Paleo Pumpkin Roll - a light and fluffy almond based cake filled with a simple cashew cream! | Gluten Free + Dairy Free

Made with a flaky, gluten free pie crust and filled with a sweet and simple pumpkin butter filling – these gluten free pumpkin pop tarts are must make this fall season! Use seasonal cookie cutters for pumpkin shaped pastries or simply cut your dough into little rectangles. Either way, you’re in for a treat!

Rich, creamy and SO easy to make! This basque pumpkin cheesecake is cooked in a hot oven with a high temperature to create a 'burnt' caramelised crust around the edges and then topped with a simple caramel praline sauce.